What is the difference between Hara Dhaniya and pudina?
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4 min read
While both are vibrant green herbs used extensively in Indian and Pakistani cuisine, Hara Dhaniya and pudina are fundamentally different plants with distinct flavor profiles. Hara Dhaniya, also known as cilantro or coriander leaves, has a citrusy, pungent flavor, whereas pudina, or mint, offers a distinctly cool and refreshing taste from its menthol content.
