Tag: Hard food

Cooked rice is a staple for over half the world's population, yet its texture can vary dramatically. The simple answer to whether rice is a hard or soft food is that it depends entirely on its state: uncooked rice is hard and inedible, while cooked rice is soft and tender. Several factors, including the grain type, water-to-rice ratio, and cooking technique, influence its final texture.

According to one textural classification, a 'crispy' food like a thin potato chip shatters easily, while a 'crunchy' food, such as a kettle-cooked chip, is denser and tougher to chew. So, **do chips count as hard food**? The determination depends heavily on the specific dietary situation and who is consuming them, revealing important nutritional and safety considerations.