Tag: Hard seltzer alcohol base

According to the brand's official FAQ, Nectar Hard Seltzer is made with a proprietary, clean alcohol base derived from fermented natural cane sugar. This is a common practice among many hard seltzer manufacturers who aim for a neutral, low-calorie starting point for their flavored beverages.

Despite common misconceptions, the alcohol in most hard seltzers does not come from distilled spirits but is produced through the fermentation of a simple sugar base, much like brewing beer. This process is what yields the clean, neutral foundation for their popular, low-calorie profile.

According to the official White Claw support site, White Claw Surge is made with a gluten-free alcohol base derived from fermented sugars. This ingredient detail is crucial for consumers who seek to understand what kind of alcohol is used in White Claw Surge and how it differs from other alcoholic beverages.