Tag: Haricots verts

Over 425,000 tons of green beans were produced in France in a single year, many of them the slender variety known as haricots verts. If you've ever asked, "What are the fancy green beans called?" the answer lies in this French culinary staple, prized for its delicate flavor and tender texture.

Over 130 varieties of edible pod beans exist, but one stands out on restaurant menus for its sophisticated flair: haricots verts. This French term is the fancy way of saying green beans, and its use signals a higher-end preparation for this classic vegetable.

French green beans, also known as haricots verts, are harvested earlier and are typically thinner and more tender than their traditional counterparts. While many professional chefs prefer them for their delicate texture, whether French green beans are better than regular green beans ultimately depends on the specific culinary application.