Tag: Harvest date

According to the European Food Safety Authority, olive oils containing at least 250 mg/kg of polyphenols can be labeled as 'high polyphenol'. Learning how to tell the polyphenol content of olive oil is essential for choosing a high-quality product with maximum health benefits.

According to the Olive Wellness Institute, Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil, produced as the fresh juice of the olive fruit with minimal processing. For those concerned with **what is the highest quality olive oil**, the answer lies in understanding the nuances beyond just the 'extra virgin' label, as the market is flooded with varying degrees of quality. A truly superior EVOO is rich in natural antioxidants and boasts specific sensory and chemical attributes that define its excellence.