Tag: Harvesting

According to the Colorado Department of Agriculture, Russian olive fruits typically mature between September and November. To determine if these berries are ready for safe and palatable consumption, you need to know how to tell if Russian olive is ripe by identifying specific visual and textural cues.

With up to 12 times more vitamin C than oranges, sea buckthorn berries are a nutritional powerhouse, but their intense tartness often leads to questions about their edibility. This guide explores how you can safely enjoy this ancient superfruit, from proper preparation to understanding its numerous health benefits.

Research suggests microgreens can contain up to nine times higher nutrient levels than their mature plant counterparts. Learning what to do with chia microgreens allows you to harness this nutritional power, incorporating their mild, earthy flavor into your daily meals for a significant health boost.

Over 12 million calories per acre can be produced by Jerusalem artichokes, which are a prolific and calorie-dense crop. Often called sunchokes, the primary part of this sunflower-family plant that you eat is its knobby, underground tuber. This versatile ingredient can be enjoyed in many different culinary applications, from soups and roasts to salads.

In tropical regions, a ripe tangerine can remain green because the skin needs cool nighttime temperatures to lose its chlorophyll. This surprising fact challenges the common myth that all green fruit is unripe, so are green tangerines ripe after all?

According to the American Heart Association, consuming too much sodium can increase the risk of serious health issues. This has led many to seek out artisanal salts like authentic Celtic salt, prized for its mineral content and traditional harvesting methods.

While most commercially available goji berries are dried, it is a well-established fact that you can eat them straight from the bush. These vibrant red berries, also known as wolfberries, offer a fresh flavor that differs from their chewy, dried counterparts. Before you start harvesting, however, it is crucial to understand the proper way to do so to ensure the berries are safe and palatable.

Burdock is a biennial plant, meaning its life cycle spans two years, which significantly affects the optimal time to harvest its leaves for different purposes. The texture and flavor of the leaves change dramatically as the plant matures, making timing crucial for a successful harvest.

According to botanists, a mature ginseng plant must be at least five years old before it can produce berries. This milestone begins a fascinating color transformation for the fruit, as ginseng berries turn from green to a vibrant red as they ripen and mature. This change is a crucial signal for both harvesters and wildlife.

Most people wonder if crab apples are safe to eat, and the truth is they are, but their palatability varies widely. While you can eat crab apples straight from the tree, the raw experience is often intensely sour or astringent due to high levels of malic acid and tannins. However, with the right variety and preparation, these small fruits can be a delicious, nutritious treat.