Tag: Hawaiian coffee

Studies have found that Kona coffee can have a higher antioxidant capacity than other coffees, potentially offering more robust health benefits. But is Kona coffee truly better for you, and what factors contribute to its distinct properties beyond flavor? This article examines the science behind this prized Hawaiian coffee to see if its nutritional profile stands up to its premium reputation.

An 8-ounce cup of Kona coffee typically contains around 95 mg of caffeine, a figure comparable to other Arabica varieties but significantly less than Robusta. This makes Kona a moderate choice for those curious about how much caffeine does Kona coffee have in their morning cup.

One study found that Kona coffee possessed a higher antioxidant capacity than many other coffee varieties tested, largely thanks to its unique growing conditions in Hawaii's nutrient-rich volcanic soil. This finding has prompted many to question if this premium beverage truly offers superior health benefits compared to standard coffee.