Tag: Hawker centres

According to a 2025 study by Restroworks, the average Singaporean dines out five to six times a week, a clear indication that yes, Singaporeans eat out a lot. This deep-rooted dining culture is shaped by a unique blend of convenience, affordability, and a vibrant hawker scene that has long been a staple of Singaporean life.

In 2020, UNESCO inscribed Singapore's hawker culture on the Representative List of the Intangible Cultural Heritage of Humanity, signaling its profound cultural value. This international recognition officially confirms what locals have always known: food is important in Singapore, playing a pivotal role far beyond simple nutrition.