Tag: Hawthorn fruit

Used for centuries in traditional medicine, hawthorn fruit offers a tangy taste and powerful antioxidants. While the seeds are toxic, the flesh is highly versatile. Discover how to eat hawthorn fruit safely, from cooking it into delicious preserves to steeping a soothing tea.

While hawthorn berries (or haws) are an abundant wild fruit in many regions, many people are unfamiliar with their flavor profile. So, what does a hawthorn fruit taste like, and how does its flavor change from raw to cooked?