Tag: Hay

Globally, herbivores like cows and horses thrive on a diet of hay, yet for humans, this food source is biologically inaccessible and nutritionally void. This fundamental difference stems from specific evolutionary adaptations and physiological limitations that prevent humans from processing the tough, fibrous material that constitutes hay.

A lactating dairy cow requires a significantly different energy intake than a dry cow or a young heifer. Understanding how many calories are in cow food is critical for farmers to ensure proper animal health, production, and efficient nutrient utilization, which varies immensely between different feedstuffs.

Around 50% of an animal's diet can come from roughages, including dry forms. So, what are dry roughages usually high in? Primarily, they are known for their high fiber and cellulose content.

Over 70% of the feed energy available for livestock worldwide comes from forages and roughages. Understanding the dietary role of these high-fiber feeds is essential for proper livestock management. This guide explains what are the four types of roughage and their nutritional impact.

According to animal nutrition experts, hay should form the cornerstone of the diet for many herbivorous animals, often making up 80-90% of their daily intake. Understanding the many benefits of eating hay is essential for ensuring the health, happiness, and proper digestion of your livestock and small pets alike.

Timothy hay is a type of grass, not a grain, which is the key distinction when answering the question, 'Does Timothy hay have gluten in it?'. This fundamental difference means that, at its core, pure timothy hay is naturally free of gluten.