Tag: Hazardous food

According to the CDC, millions of foodborne illnesses occur annually, with many linked to raw animal products. This raises a critical question for consumers: is raw beef a potentially hazardous food? The unequivocal answer from health authorities is yes, due to the risk of dangerous bacterial contamination.

According to food safety experts, standard, high-sugar jams are not considered a potentially hazardous food due to their unique composition. The combination of high sugar content, low water activity, and low pH creates an inhospitable environment for pathogenic bacteria, making jam a surprisingly safe and shelf-stable product.

According to the Centers for Disease Control and Prevention (CDC), approximately 1 in every 20,000 eggs may be contaminated with *Salmonella*. This significant statistic underscores precisely **why are eggs a potentially hazardous food** that requires diligent handling and preparation as part of a safe nutrition diet.