Tag: Hazardous foods

According to the World Health Organization, unsafe food causes an estimated 600 million cases of foodborne diseases and 420,000 deaths annually. These illnesses are often linked to a specific type of item known as potentially hazardous foods, which are items that support the growth of harmful bacteria. Understanding what are 5 potentially hazardous foods and how to handle them properly can significantly reduce your risk of getting sick.

According to the Centers for Disease Control and Prevention (CDC), approximately 1 in 6 Americans get sick from foodborne illness each year. Understanding which food is most hazardous and high risk is crucial for protecting your health, as dangers can range from immediate microbial contamination to long-term chronic disease linked to processed ingredients.