Is it Okay to Eat Sichuan Peppercorns?
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4 min read
Sichuan peppercorns are not actually true peppercorns but are instead the dried husks of berries from the prickly ash shrub, and they are generally recognized as safe to eat when properly prepared. This unique spice is a staple in Sichuan cuisine, known for producing a numbing, tingling sensation called *málà*, rather than pure heat like chili peppers.
