What are the three general categories of nutritional status?
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4 min read
According to the World Health Organization (WHO), malnutrition—encompassing deficiencies, excesses, and imbalances—is one of the greatest global health challenges today. Understanding these imbalances begins with recognizing that there are three general categories of nutritional status that describe a person's state of nourishment. These include undernutrition, optimal nutrition, and overnutrition, each with distinct causes and health implications.
