Understanding the 'Symptoms of Gluten-Free': Clarifying a Common Misconception
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3 min read
Over one-third of Americans believe a gluten-free diet is a healthier alternative, but the phrase 'symptoms of gluten-free' is a common misconception. Instead of causing symptoms, the diet is a treatment for conditions like celiac disease and non-celiac gluten sensitivity, which are the true sources of adverse reactions. This article corrects this confusion by exploring what genuinely causes these health issues.