Tag: Health consciousness

According to a 2023 study by the Korean Health Functional Food Association, an impressive 84.4% of Koreans have consumed health supplements, including vitamins. This high usage rate firmly answers the question, 'Do Koreans take vitamin supplements?', revealing a health-conscious culture that actively embraces nutritional support.

Approximately 12% of US adults consume energy drinks regularly, leading many to scrutinize ingredient lists for healthier options. A prominent claim from brands like Sneak is a 'clean energy' formula, sparking the question: is Sneak energy all natural? While Sneak boasts natural caffeine, colors, and flavors, a closer look reveals that it is not entirely natural, containing ingredients like synthetic sweeteners.

According to a 2023 Rakuten Insight survey, 22% of Japanese drinkers reported consuming alcohol at home almost every day, but this figure does not capture the entire population. So, do Japanese people drink beer every day? While traditional social norms, especially in a work context, often involve alcohol, contemporary trends are shifting toward more moderate consumption and health-conscious choices.

The global nutraceuticals market, valued at $458.55 billion in 2024, is experiencing rapid growth as consumer awareness of preventive healthcare rises. This expanding market is not homogeneous but is comprised of several distinct target segments, each with unique needs and motivations for incorporating these health-enhancing products into their lives.

The global organic food market is projected to reach USD 660.25 billion by 2034, driven by a growing awareness of health and sustainability. Understanding what is the consumer behaviour toward organic products is essential for marketers and businesses aiming to tap into this expanding sector.

According to a 2024 study, the increase in vegetarianism among college students was entirely due to a shift away from meat consumption among women. The question of why are girls more likely to be vegetarian has complex answers rooted in biology, psychology, and societal norms that influence dietary choices from a young age.

According to a study on food values and consumer behavior in emerging markets, many consumers prioritize nutrition, while environmental impact is often a lesser concern. This demonstrates how our personal values affect our food choices, shaping everything from our daily meals to our long-term dietary habits. Our decisions are not merely driven by taste or cost, but are a complex reflection of our deeply held beliefs and principles.

More than 1.6 billion pounds of chewing gum are chewed annually worldwide, yet a common rumor persists: **Are cows used to make gum?** The short answer is no, but the ingredients in modern chewing gum are far more complex than many realize and have important implications for a conscientious nutrition diet.