Tag: Health credential

According to the Academy of Nutrition and Dietetics, an RDN (Registered Dietitian Nutritionist) is a food and nutrition expert who has met specific, rigorous criteria to earn and maintain their credential. This legally protected title signifies a high level of expertise, differentiating RDNs from other nutrition professionals who may have less extensive education and training.

As of 2024, aspiring registered dietitians in the U.S. must hold a master's degree, a key differentiator in the requirements for a dietitian vs a registered dietitian. This reflects the distinct educational and credentialing standards that separate these two professionals, impacting their legal scope of practice and expertise in medical nutrition therapy.

Over 80,000 dietitians across the US have met specific academic and professional requirements to qualify for the Registered Dietitian (RD) credential. This makes them highly-trained food and nutrition experts, but many people are still unclear about what is an RD in nutrition and how they differ from other nutrition professionals.