Tag: Health innovation

Clinical trials confirm that a single use of the Lucky Iron Fish, when prepared correctly, releases 6-8 mg of bioavailable iron into liquid-based meals. This amount can satisfy over 50% of the daily iron needs for many adults, offering a gentle and natural approach to boosting iron intake.

According to scientific research, many traditional nutraceuticals derived from natural sources, such as curcumin and omega-3 fatty acids, suffer from low bioavailability, meaning the body struggles to absorb them effectively. This is where the vital role of nanotechnology in nutraceuticals comes into play, offering innovative solutions to overcome these inherent limitations and unlock their full therapeutic potential.

In 1912, Polish-American biochemist Casimir Funk coined the term “vitamine,” setting the stage for the modern nutritional supplement industry. The invention of supplements, however, is not the work of a single person but a story of scientific milestones that culminated in today's multi-billion dollar market.