Tag: Health prevention

According to the World Health Organization, unhealthy diets and poor nutrition are among the top risk factors for noncommunicable diseases globally. The seemingly harmless choices we make about our meals today can set the stage for severe, life-altering health problems years or even decades down the line.

According to the World Health Organization (WHO), over 2 billion people worldwide are affected by micronutrient deficiencies, a major cause of nutritional diseases. These conditions arise from insufficient or excessive nutrient intake, leading to a host of health problems that can be severe and life-threatening if left untreated.