Tag: Health regulation

A 2022 FDA report noted that menu calorie counts were introduced to help consumers make informed dietary choices. So, why are calories not listed on menu sometimes? The answer lies in federal laws, chain restaurant requirements, and the challenges faced by smaller, independent eateries.

According to the Academy of Nutrition and Dietetics, the title "Registered Dietitian Nutritionist" is protected by law, while anyone can call themselves a "nutritionist," regardless of their training. Understanding what is the difference between a nutritionist and an RDN is critical for anyone seeking qualified dietary advice.

Since the passage of the Dietary Supplement Health and Education Act (DSHEA) in 1994, the U.S. Food and Drug Administration (FDA) has overseen a complex and often misunderstood regulatory framework for dietary supplements. Contrary to popular belief, the FDA does not approve dietary supplements for safety or effectiveness before they are marketed. This guide explains what the FDA says about supplements and the critical responsibilities placed on manufacturers and consumers alike.

According to a 2020 study, supplement intake increased by 23% globally, but many consumers don't know the crucial difference between a food supplement and a dietary supplement. While the terms are often used interchangeably, their distinction lies primarily in regional regulations, intended purpose, and labeling requirements. Understanding these variances is essential for making informed health choices and understanding what's in your products.

According to some reports, more than half of U.S. adults use one or more dietary supplements regularly. So, what would be considered a supplement under regulatory definitions? It's a product taken orally that contains a dietary ingredient intended to add nutritional value to the diet.

Over 20 million Americans are affected by iron deficiency, a condition that can often be treated with supplements. When seeking treatment, many people ask, “What is the FDA approved iron supplement?” The answer involves a crucial distinction between highly regulated prescription drugs and loosely regulated dietary supplements, with ferric maltol (brand name Accrufer) being a notable example of an FDA-approved oral iron treatment.

Since the 1994 Dietary Supplement Health and Education Act (DSHEA), dietary supplements, including vitamins, have been regulated as a category of food, not drugs. This is the fundamental reason why the FDA doesn't approve vitamins before they are sold to the public, a crucial distinction often misunderstood by consumers.

According to the American Medical Association, only licensed medical professionals can write prescriptions for medications, which means a nutritionist cannot prescribe Ozempic. The increasing popularity of Ozempic for weight loss has led many people to question which healthcare provider can authorize its use, often mistakenly turning to nutrition experts.

Over 80 years ago, Redoxon was pioneered as the world's first mass-manufactured synthetic Vitamin C supplement. Many consumers, however, are still unaware of the complex regulatory framework governing products like it and often ask, 'is Redoxon FDA approved?' This question requires a closer look at how the FDA handles dietary supplements versus drugs.

According to the National Institutes of Health, more than half of U.S. adults regularly use dietary supplements. As people turn to wellness professionals for guidance, a critical question arises: Can a nutritionist suggest supplements? The answer is more complex than a simple yes or no and depends heavily on their credentials and training.