Tag: Health regulations

While many countries have official daily intake recommendations, there is no set maximum daily caffeine guideline in Japan. This is largely because the government recognizes that individual sensitivity to caffeine can vary significantly from person to person.

According to the National Institutes of Health, over 50% of the U.S. population uses dietary supplements regularly, yet confusion persists regarding their legal and functional status. This ambiguity leads many to question: are supplements food or medicine?

Since 1947, folic acid has held official approval from the U.S. Food and Drug Administration (FDA). The FDA’s approval and subsequent regulations have made folic acid a cornerstone of public health, particularly for preventing severe birth defects.

According to the World Health Organization, an estimated 600 million people fall ill each year from eating contaminated food. Controlling food storage temperatures is a foundational practice in both commercial and home kitchens to prevent the rapid multiplication of harmful bacteria, which is the single most critical reason for temperature monitoring.

According to a 2019 survey, 79% of respondents believed that menus should include calorie counts. The reason why are calories on menus in the UK is largely due to new government legislation aimed at tackling obesity and promoting public health.

According to the U.S. Food and Drug Administration (FDA), many foods and beverages are exempt from carrying a nutrition facts panel. One of the most common products that falls under this exemption is plain ground coffee, a staple in many households worldwide.

With some reports showing that traditional mustard oil can contain as much as 42-54% erucic acid, it's natural to question its safety. This comprehensive guide explores whether mustard oil is high in erucic acid, addressing the potential health implications and regulatory standards that impact its use worldwide.

In 1998, the FDA approved a health claim for psyllium, confirming its status as a recognized ingredient in the U.S. market. However, the legality and usage of psyllium husk are subject to specific federal and state regulations that consumers should be aware of before purchasing or consuming products containing it.

According to Statistics Canada, nearly 46% of Canadians take at least one nutritional supplement, highlighting the widespread trust in these products. When consumers ask, "Are Canadian supplements better?" the answer is rooted in the country's robust regulatory system, which places a high priority on safety, efficacy, and quality control before products ever reach store shelves.

According to a recent market analysis, the global botanical extracts market is predicted to reach an impressive $65.56 billion by 2028, reflecting a significant rise in consumer demand for natural products. However, as this market expands, a critical question arises for many consumers: Are botanical extracts safe? The reality is that the safety of these ingredients is not guaranteed by their natural origin and depends on a complex interplay of sourcing, manufacturing, and individual usage.