Tag: Health risk

According to the World Health Organization (WHO), a high waist-hip ratio (WHR) can indicate a higher risk for health conditions like heart disease and diabetes. Understanding how to calculate waist-hip ratio correctly is a simple, yet powerful tool for assessing your body fat distribution and overall health profile.

Did you know that a weakened immune system, often a side effect of certain medications, can make you significantly more vulnerable to foodborne illnesses? For many, this risk is a hidden danger that requires increased vigilance with food safety practices.

According to Poison Control, unintentional ingestion of a few stone fruit pits is unlikely to cause poisoning, but is it okay to eat the inside of a peach seed purposefully? The answer, in short, is no, due to the presence of a natural toxin that can turn into cyanide when digested.

According to the Food and Drug Administration (FDA), shrimp are among the most commonly consumed seafoods that are low in mercury. Yet, concerns persist among some consumers who wonder, "are shrimp full of heavy metals?" The reality is more nuanced, with contamination levels largely depending on the shrimp's origin and environment.

A study of backyard chickens in the Boston area found that 98% of eggs contained detectable levels of lead, indicating that it is possible for eggs to have lead, particularly from non-commercial sources. For many consumers, especially those with backyard flocks, understanding this risk is a growing concern. The presence of lead in eggs is primarily linked to environmental contamination that chickens ingest while foraging.

The kidneys can only process a maximum of about one liter of fluid per hour, meaning drinking 10 litres of water in a short time can easily overwhelm your body's systems, leading to a life-threatening condition called water intoxication. This rapid fluid intake can dilute essential electrolytes, with devastating consequences for your health.

According to health experts, measuring waist circumference is a simple and effective check for assessing visceral fat, the internal fat surrounding your organs. Understanding what role does waist circumference play in nutritional assessment is vital for identifying increased risks for cardiometabolic diseases, even in individuals with a normal BMI.

Affecting over 9 million adults in the U.S., gout is a painful form of inflammatory arthritis caused by excess uric acid in the bloodstream. This raises the critical question: can beer cause gout, and how exactly does it trigger flare-ups?

According to manufacturers of body composition monitors like Tanita, a visceral fat rating of 16 falls into the excessive range, signaling a need for significant lifestyle changes. This deep abdominal fat can wrap around vital organs, posing serious health threats that are not always visible on the surface.

According to a 2009 analysis published in PubMed, national authorities assessed the tolerable daily intake (TDI) for melamine following safety concerns. The TDI is a crucial tool in toxicology for quantifying the amount of a contaminant a person can ingest daily over a lifetime without significant health risk.