Tag: Health risks of not eating

In a well-documented case from 1965, a morbidly obese man named Angus Barbieri survived for 382 days without any solid food under strict medical supervision. However, for most people, the decision to not eat anything has severe and escalating health consequences that go far beyond weight loss.

The human body is remarkably adaptable, a trait developed over millennia when food was not always readily available. This evolutionary history shows that the body can indeed adjust to periods of not eating, though the process involves a series of complex metabolic shifts and carries significant risks if not managed carefully.