Understanding the Vital Role: Is food part of healthcare?
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4 min read
According to the World Health Organization, a healthy diet helps protect against malnutrition and noncommunicable diseases like diabetes, heart disease, and stroke. This critical connection leads to a fundamental question: Is food part of healthcare, or merely a secondary concern? The answer is increasingly clear as medical and public health communities recognize that what we eat is a foundational pillar of overall wellness.
