Tag: Healthcare practice

According to research published by the British Dietetic Association, evidence-based practice can significantly improve the quality of healthcare and patient outcomes while also reducing costs. This makes it essential for clinicians to strive to use evidence-based dietetics practice as a cornerstone of their professional activities.

According to the World Health Organization, malnutrition in all its forms—including undernutrition, micronutrient deficiency, and obesity—presents significant threats to human health. This fact underscores the importance of nutrition for nursing, a profession where health and well-being are paramount for both patient recovery and the nurse’s own stamina and resilience.