Tag: Healthcare provider communication

According to a study published by NCBI, barriers to healthy eating in low-income populations often include the high cost of healthy food and stress-related eating patterns. Knowing how to talk to patients about diet in a sensitive and effective way is crucial for overcoming these common obstacles and achieving positive health outcomes.

According to the Centers for Disease Control and Prevention (CDC), a healthy diet can lower the risk of chronic diseases such as heart disease and type 2 diabetes. Discover practical and empathetic strategies on how to encourage people to eat in accordance with their care plan, fostering better health and greater engagement in their own nutritional journey.