Tag: Healthcare providers

According to the World Health Organization, non-communicable diseases (NCDs), many of which are linked to poor dietary choices, account for approximately 71% of all global deaths. This alarming statistic highlights why health professionals need to have a strong knowledge of nutrition to effectively address this major public health issue through prevention and patient education.

According to one study, up to a quarter of older adults suffer from chronic dehydration, highlighting the critical need for proactive intervention in healthcare settings. A comprehensive approach to patient wellness must address **how to promote adequate nutrition and hydration for patients**, as these are fundamental to recovery and overall health.

For patients whose digestive system is unable to process food, Total Parenteral Nutrition (TPN) is a life-sustaining treatment delivered intravenously. Knowing **who provides TPN** is crucial, as its provision involves a highly coordinated effort from a specialized team of healthcare professionals working across different settings.