Tag: Healthful food

According to grammarians, a person can be *healthy*, but a food item itself should technically be described as *healthful*. This long-standing linguistic distinction, however, is often blurred in everyday language, leaving many to wonder if it's healthy or healthful food they should be discussing.

According to the World Health Organization (WHO), focusing on nutrient density is a key strategy for addressing micronutrient deficiencies globally. When considering what is another word for nutrient density, the most common alternatives are 'nutrient-rich' or 'micronutrient-dense,' all referring to foods packed with vitamins and minerals relative to their calorie count.