Are Egg-Free Cakes Healthier? Separating Fact from Floury Fiction
                                
                                
                                •
                                
                                
                        
                                    
                                    5 min read                                
                            
                                While egg allergies affect up to 2.5% of young children, many people question if their absence makes baked goods healthier. So, are egg-free cakes healthier, or is it just a popular misconception? The answer depends heavily on the recipe and the ingredients used as replacements.