Tag: Healthier fries

The calorie count for 150g of fries can vary dramatically, ranging from approximately 220 to over 470 calories, depending on the cooking method and ingredients. This significant difference highlights why understanding how fries are prepared is crucial for anyone monitoring their calorie intake or seeking healthier alternatives to their favorite side dish.

Back in 1990, McDonald's removed beef tallow from its fry recipe in response to public health pressure, leading to the first of several major recipe changes. This move prompts the question: did McDonald's make their fries healthier, or was it a misguided attempt with unintended consequences?