Tag: Healthiest cooking fat

According to the American Heart Association, replacing foods high in saturated fat with unsaturated fats can lower heart disease risk. This makes choosing the healthiest fat to cook steak a critical consideration for both flavor and heart health, particularly for high-heat searing.

After the US ban on artificial trans fats in 2020, Crisco was reformulated, changing the long-held nutritional comparison with butter. This shift raises a critical question for home cooks and bakers everywhere: is Crisco healthier than butter?