Which is the healthiest sugar for baking?
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4 min read
According to the American Heart Association, the average American consumes an alarmingly high amount of added sugar daily, far exceeding recommended limits. For many health-conscious home bakers, this raises the critical question: which is the healthiest sugar for baking? The answer, however, is not a simple one, as the ideal choice depends heavily on your specific health goals, the baked good you're making, and your tolerance for flavor and texture variations.