Less Fatty Alternative to Short Ribs: A Comprehensive Guide
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                According to the USDA, a standard serving of braised beef short ribs can contain upwards of 40 grams of fat, with nearly half of that being saturated fat. For those seeking a healthier meal without sacrificing that rich, slow-cooked beef flavor, finding a less fatty alternative to short ribs is a practical necessity.