Tag: Healthy cheese alternative

The global plant-based cheese market was valued at over $2.5 billion in 2021 and continues to grow, reflecting a huge demand for dairy-free alternatives. Deciding what's the best non-dairy cheese can be a challenge, as options range from simple cashew spreads to sophisticated fermented blocks designed for melting and aging. This guide will help you navigate the ever-expanding world of plant-based cheese to find the perfect fit for your palate and culinary goals.

According to a 2022 study, only 3% of plant-based cheese alternatives had five or more grams of protein, highlighting the need for savvy choices. Finding a nutritious, dairy-free, and flavorful answer to "what is a healthy cheese replacement?" is more accessible than ever, with options ranging from pantry staples to artisanal creations.