Tag: Healthy chocolate chips

According to the Food and Drug Administration (FDA), the high-purity stevia extract used in products like Lily's is 'generally recognized as safe'. However, the real question for many health-conscious consumers is: Are Lily's chocolate chips healthier than their conventional, sugar-laden counterparts? The answer depends on individual dietary needs and health goals.

Over 70% of people are looking to reduce their sugar intake, making sugar-free alternatives increasingly popular. Lily's chocolate chips have emerged as a go-to option for many, but the real question is: why are Lily's chocolate chips healthier than traditional varieties and are they the right choice for you?

According to nutrition experts, dark chocolate is the healthiest of the three chocolate types, primarily due to its higher cocoa content and lower sugar. But with so many options available, figuring out **what are the healthiest chocolate chips for baking?** can be a challenge.

According to a Consumer Reports study, some dark chocolate products have been found to contain heavy metals, yet high-quality dark chocolate remains a healthier option for baking. To find the healthiest chocolate chips to eat, it is essential to look beyond the basic ingredients and scrutinize the cocoa percentage, sugar content, and overall processing.