What Chemicals Are in Horseradish and What Do They Do?
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4 min read
Horseradish contains up to 10 times more of the powerful cancer-fighting compound glucosinolates than its cruciferous cousin, broccoli. These are the foundational chemicals in horseradish that, when the root is grated, react with enzymes to create the volatile, sinus-clearing intensity it is famous for. Understanding these chemical reactions reveals the science behind this potent condiment.
