Can You Get Light Double Cream? Exploring Lighter Cream Options
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4 min read
While 'double cream' is defined by its high fat content (around 48%), a direct dairy equivalent with significantly less fat is not a standard product. This raises the question: can you get light double cream, or are there clever workarounds to achieve a similar rich, creamy effect with fewer calories? The answer involves understanding cream science and creative kitchen substitutions.
