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Tag: Healthy cuts

Explore our comprehensive collection of health articles in this category.

Which part of goat meat is best for health?

3 min read
According to the Alabama Cooperative Extension System, a standard 3-ounce serving of cooked goat meat contains only about 122 calories and 2.6 grams of fat, making it one of the leanest red meats available. But while all goat meat is generally healthy, pinpointing which part of goat meat is best for health depends on your specific nutritional goals, from maximizing protein to boosting vitamins.

Which cut of salmon is healthiest?

4 min read
A 3.5-ounce serving of cooked sockeye salmon offers over 1,200mg of heart-healthy omega-3s. The guide will help determine which cut of salmon is healthiest based on nutritional content, sourcing, and preparation.

Nutrition Diet: Which cut of meat has the least calories?

4 min read
High-protein foods are renowned for promoting satiety and aiding weight management, but the caloric density of meat can vary dramatically depending on the type and cut. For those watching their intake, knowing **which cut of meat has the least calories** is essential for making informed dietary choices.

Is Tenderloin the Healthiest Cut? A Deeper Look into Nutrition

4 min read
A 3-ounce serving of lean beef tenderloin contains approximately 170 calories and 26 grams of high-quality protein. This raises the common question for health-conscious consumers: **is tenderloin the healthiest cut** of meat, or are there other options that offer a better nutritional profile for a balanced diet?