Tag: Healthy eating china

According to a 2021 meta-analysis, the seroprevalence of celiac disease in the general Chinese population was found to be approximately 0.27%, which, while seemingly low, still accounts for a large number of potentially undiagnosed individuals. However, this is significantly less than the estimated 1% global prevalence, raising the question: is gluten free common in China?

First published in 1989 and revised several times, China's official dietary advice features a unique 'Food Guide Pagoda', not a food pyramid. This distinctive approach to a nutrition diet is specifically tailored for Chinese residents, promoting a balanced and varied intake of culturally traditional foods alongside modern health insights.