Tag: Healthy eating during cancer

According to the American Institute for Cancer Research, higher fruit and vegetable consumption in cancer survivors has a protective effect. Therefore, the concern that sugar in fruit is bad for cancer patients is a common misconception that often prevents individuals from consuming these vital, nutrient-dense foods.

Most Americans eat roughly 28 pounds of bananas per person per year, making them one of the most popular fruits. For patients undergoing treatment, the question of can you eat bananas during radiation is a common one, and the answer is overwhelmingly positive, with bananas offering key nutrients and relief for common side effects like diarrhea and nausea.