Can I Eat Poha in Typhoid Fever? A Guide to Safe Preparation and Diet
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5 min read
Typhoid fever is a serious bacterial infection caused by *Salmonella typhi*, which significantly impacts the digestive system, causing high fever, weakness, and stomach pain. Because of this, dietary choices become critical to aid recovery and prevent further complications. Poha, or flattened rice, is often considered due to its light nature, but its suitability depends entirely on how it is prepared.
