Tag: Healthy eating trends

While exact figures fluctuate based on the year and survey methodology, a 2023 Packaged Facts survey found that 4% of US consumers consistently followed the Paleo diet. Estimates from different periods have shown millions of Americans embracing this eating plan at varying levels of strictness.

According to a 2024 Datassential report, 57% of consumers say they need to eat healthier, demonstrating a significant market shift toward wellness-oriented dining. This rising health consciousness among consumers is transforming the restaurant and foodservice industry, making nutrition a critical factor for success.

According to the Heart and Stroke Foundation, nearly half of the daily calories consumed by Canadians come from ultra-processed foods. This fact reveals a dual reality that challenges the initial perception of how healthy is food in Canada, juxtaposing robust safety with significant nutritional shortcomings.

According to a 2024 survey, 64% of shoppers actively follow a diet or health-related wellness program, up significantly from 49% in 2018. This statistic suggests that yes, healthy eating is indeed becoming more popular, driven by a greater global awareness of the link between diet and long-term health outcomes.

According to a 2024 Deloitte survey, 52% of consumers now value convenience more, but this has not diminished the significant and growing demand for healthy, nutritious food options. This article explores the compelling evidence behind the trend, answering the question: Are people wanting to eat healthier?