Understanding Why and How Much More Expensive is Healthy Food in Every State
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5 min read
According to a 2024 study, healthy food is more than twice as expensive per calorie as less healthy options on a national scale, but this price gap varies significantly by location. Analyzing how much more expensive is healthy food in every state reveals a complex landscape of factors influencing food costs and nutritional choices. This regional variance is shaped by transportation costs, local economies, and retail competition, creating unique challenges for consumers across the U.S.
