Is Japanese Curry Fatty? Separating Fact from Flavor
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4 min read
With its comforting and savory flavor profile, Japanese curry has captured hearts worldwide, yet some question its nutritional value. While a simple vegetable curry can be relatively light, versions made with processed roux and fried cutlets can be high in fat and calories. The fat content in Japanese curry is not a simple yes or no answer; it depends heavily on the ingredients and preparation method.
