Tag: Healthy kidney eating

According to the American Cancer Society, an estimated 79,000 new cases of kidney cancer will be diagnosed in the US in 2024, with renal cell carcinoma (RCC) being the most common type. Learning what to eat with renal cell carcinoma is a crucial component of managing the disease, helping to support kidney function and overall well-being during treatment and recovery.

According to the National Kidney Foundation, over 37 million American adults have Chronic Kidney Disease (CKD), and most are unaware. For those with a diagnosis, especially in the pre-dialysis stages, a carefully planned diet is one of the most powerful tools for managing the condition and slowing its progression. Understanding what should a pre dialysis patient eat is vital to reduce the strain on the kidneys and prevent complications.