What Can a Person with Chronic Kidney Disease Eat?
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4 min read
According to the National Kidney Foundation, a healthy diet should not contain more than 2,300 milligrams (mg) of sodium daily, a guideline often adjusted for those with chronic kidney disease (CKD). Understanding what a person with chronic kidney disease can eat involves managing key nutrients like sodium, potassium, and phosphorus to protect remaining kidney function and overall health.
