Tag: Healthy preserves

According to a study on antioxidant jams, consumer demand for healthier options with less sugar is a major challenge for the food industry, a trend that is also reflected in home cooking. Low sugar pectin offers a simple and effective solution, allowing you to create delicious jams and jellies with significantly less added sweetener.

For centuries, murabba has been cherished in South Asian households not only for its sweet taste but also for its health-preserving properties. However, many wonder which murabba is best for health, a question that depends entirely on individual wellness goals, from boosting immunity to strengthening bones.