Tag: Healthy shortening

The modern culinary world has evolved significantly since the days of traditional hydrogenated shortening, which posed health risks due to trans fats. With consumers now demanding healthier options, many are left asking: **What is the healthiest shortening?** Fortunately, today’s market offers several nutritious, plant-based, and trans-fat-free alternatives for both baking and frying.

According to Healthline, traditional vegetable shortening, though now trans-fat-free, is still a highly processed fat with no nutritional benefits. This raises the question: **Is there a healthy shortening**? For many home bakers, the search is on for a better option that doesn't compromise the light, flaky texture that shortening is famous for.