Tag: Healthy smoking techniques

According to the World Health Organization, processed meats—including many smoked varieties—are classified as a Group 1 carcinogen, a category with strong evidence linking consumption to cancer. So, is eating meat from a smoker bad? The answer is nuanced and depends on numerous factors, from cooking temperature and duration to the type of wood used.

According to the World Health Organization, processed meats like those that are smoked are classified as Group 1 carcinogens based on evidence linking them to colorectal cancer. So, is eating meat from a smoker healthy? The answer involves understanding the compounds created during the smoking process and mitigating the risks to enjoy this cooking method safely.