Is Smoking Meat at Home Healthy? A Comprehensive Look at the Risks and Benefits
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4 min read
According to the World Health Organization, processed meats, which can include some smoked products, are classified as Group 1 carcinogens based on their link to colorectal cancer. So, is smoking meat at home healthy? The answer is complex, involving potential risks from carcinogenic compounds alongside genuine nutritional benefits, and requires careful attention to safety protocols.
